Another reason I love my job is because of some of the equipment we use, such as this steamer-
That's right, it's a Cleveland Steamer.
(Still got a few more weeks of transitioning to do, then we've got some new stuff in the works. Stay tuned.)
Because recipes are for jerks.* (Some thoughts on food; and other stuff.)
Wednesday, August 3, 2011
I love my new job.
So still getting settled in here in town, but I was lucky enough to land a job at the Two Twenty Two, located inside the Country Music Hall of Fame, within two weeks of arriving in Nashville. Check out their menu, and especially their catering menu, and you'll see why I love my job. There really is nowhere else in town I'd rather work.
Another reason I love my job is because of some of the equipment we use, such as this steamer-
That's right, it's a Cleveland Steamer.
(Still got a few more weeks of transitioning to do, then we've got some new stuff in the works. Stay tuned.)
Another reason I love my job is because of some of the equipment we use, such as this steamer-
That's right, it's a Cleveland Steamer.
(Still got a few more weeks of transitioning to do, then we've got some new stuff in the works. Stay tuned.)
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